Paysanne Restaurant

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Opening Times

• Tuesday, 6.30 (Lobster menu only)
• Wednesday - Friday Evenings, 6.30
• Saturday Evening, 6.00
• Sunday Lunch, 12

Lobster Evening

Every Tuesday until September

Three Courses. Any starter, any dessert* and lobster and frites for a main course, with garlic butter or Thermidor sauce.

£55 pp (whole lobster)
£40 (half lobster)
*£2.50 surcharge for the Café Gourmand or the cheeses.

Cook Book Out Now!!

Get your hands on Cai's new cook book, celebrating all things fish and seafood in North Wales. Buy a copy online here: North Wales: Fish & Seafood