Everything we have to offer at one glance
POTAGE DU JOUR
Home made soup of the day
SOUPE DE PÊCHEUR
Our legendary bouillabaisse-style fish soup served with croûtes, rouille & grated cheese
Cantaloupe melon served with prosciutto, pink grapefruit, walnuts, pea shoots and mango coulis.
Six French snails cooked in garlic & chilli butter.
FROMAGE DE CHEVRE CHAUD
Baked goat's cheese wrapped in smoked salmon and served on toasted Ciabatta bread.
Served with a plum and raspberry sauce and dressed leaves.
CHAMPIGNON À LA PALFRAMAN
Roast field mushroom stuffed with Stilton, bacon & onions and wrapped in puff pastry. Served with a port coulis.
POT AU CRABE
Potted crab, topped with potted shrimps set in clarified butter. Served with toasted soda bread.
PINTADE AUX PRUNEAUX
Roasted supreme of Guinea fowl with bacon, served with a rich red wine & plum sauce.
PORC À LA PERIGORD
Pan-fried escalopes of pork fillet, served with a prune & Armagnac sauce.
SAUMON AUX POIREAUX
Baked fillet of salmon served with bacon, sautéed leeks and lemon butter.
CADEAU D’ ARTICHAUTS (v)
Artichoke hearts, Gruyère cheese, walnuts and thyme, baked in a puff-pastry parcel and served with a tomato sauce.
POISSONS DU JOUR
Served with a choice of Lemon, Butter & Parsley, Orange & Fennell Sauce or Cream, Anchovy & Prawns.
CANARD À L’ ORANGE
Half a honey-glazed roast Gressingham Duck, served with a red wine and orange sauce.
20.75 (Pre-order only)
ALOYAU DE BOEUF GWALIA
Welsh beef Sirloin from Gwalia House butchers, griddled to your specifications.
Served with either a Peppercorn Sauce or Horseradish Butter.
(French fries are available if desired - £2.00 supplement)
TARTE DU JOUR
Freshly baked tart of the day
Baked vanilla custard served with a spiced plum compote
Poached Pear in red wine with star anise and cinnamon.
Served with Vanilla Ice Cream and chopped hazelnuts.
POT AU CHOCOLAT
Dark, thick chocolate mousse.
Black cherry and white chocolate ice cream or Raspberry Sorbet (Subject to change)
Mini Crème Brûlée, Macaron and red-fruit jelly served with an espresso shot.
St. Agur, Manchego, Camembert & Port Salut.
Served with grapes and biscuits.
Fresh filter coffee served with mint imperials and dark chocolate.
12pm - 2pm
We are now offering all of our menu for Sunday lunch (3 courses £25.00 / 2 courses £22.50), with the exception of the steak, which is replaced with sliced roast beef sirloin, served pink or cooked-through with Yorkshire pudding and gravy.
All main courses are accompanied by roast potatoes and a selection of vegetables.
The council car park charges 70p for overnight parking, a fact that is pretty cryptically advertised. If you haven’t yet paid, please do. They even come round on Sunday mornings! Seriously.
All main courses are accompanied by a selection of vegetables and a potato dish.
Please ask any of our waiting staff for advice on any allergies you might have.