Everything we have to offer at one glance
CHAMPIGNON À LA PALFRAMAN
Roast field mushroom stuffed with Stilton, bacon & onions and wrapped in puff pastry.
POTAGE DU JOUR
Home made soup of the day
SOUPE DE PÊCHEUR
Our legendary bouillabaisse-style fish soup served with croûtes, rouille & grated cheese
POT AU CRABE
Potted crab, topped with potted shrimps. Served with toasted soda bread.
WaterMelon and Feta cheese salad, wwith orange segments, black olives & mango coulis.
Bury black pudding served with a creamy wholegrain mustard and roast apples.
Six French snails cooked in garlic & chilli butter.
Pan-fried king prawns sautéed in garlic butter.
FROMAGE DE CHEVRE CHAUD
Baked goat’s cheese wrapped in smoked salmon and served on toasted Ciabatta bread. Served with a plum and raspberry sauce and dressed leaves.
Roasted supreme of Guinea fowl with bacon, served with a creamy tarragon sauce.
PORC AUX PRUNEAUX
Pan-fried escalopes of pork fillet, served with a rich red wine and plum sauce.
SAUMON AUX POIREAUX
Baked fillet of salmon served with bacon, sautéed leeks and lemon butter.
CADEAU D’ ASPERGES (v)
Asparagus, Gruyère cheese, walnuts and thyme, baked in a puff-pastry parcel and served with a tomato & basil sauce.
POISSONS DU JOUR
Fish of the day, served with a choice of Lemon, Butter & Parsley, Orange & Fennell Sauce or Cream, Anchovy & Prawns.
MAGRET DE CANARD
Pan-fried duck breast served pink with a rich cherry sauce. (NB Our original roasted half duck with orange sauce can also be pre-ordered for £21.75)
CÔTE DE BOEUF GWALIA
Beef Sirloin from Gwalia House butchers, griddled to your liking. Served with either a peppercorn sauce or garlic butter.
(French fries are available if desired - £2.50 supplement)
TARTE DU JOUR
Freshly baked tart of the day
Poached Pear in red wine with star anise and cinnamon.
Served with Vanilla Ice Cream and chopped hazelnuts.
POT AU CHOCOLAT
Dark, thick chocolate mousse.
Baked vanilla custard served with a spiced plum compote
Rhubarb & custard ice cream or Blackcurrant Sorbet
(Subject to change)
Mini Crème Brûlée, Macaron and red-fruit jelly served with an espresso shot.
St. Agur, Manchego, Camembert & Port Salut.
Served with grapes and biscuits.
Fresh filter coffee served with mint imperials and dark chocolate.
12pm - 2pm
The majority of our menu (plus daily specials) is available on Sunday lunch, with the steak replaced by roast sirloin of beef served with Yorkshire pudding and gravy. All main courses are accompanied by roast potatoes
2 Courses: £25.00
3 Courses: £28.50
The council car park charges 70p for overnight parking, a fact that is pretty cryptically advertised. If you haven’t yet paid, please do. They even come round on Sunday mornings! Seriously.
All main courses are accompanied by a selection of vegetables and a potato dish.
Please ask any of our waiting staff for advice on any allergies you might have.