Our Menu

Everything we have to offer at one glance

Wednesday – Thursday from 7pm
Friday - Lunch 12 - 2pm | Evening from 6.30pm
Saturdays from 6pm
Sunday Lunch from 12 – 2pm

 

Entrees du Printemps

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PLATS Du PRINTEMPS

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DESSERTS Du printemps

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Wednesday to Friday
Three Courses and a 175ml glass of wine (or soft drink) for £21.75

POTAGE DU JOUR
Home made soup of the day

MELON FALAISE
Cantaloupe melon salad served with pink grapefruit, prosciutto, crushed walnuts, pea-shoots and a mango coulis.

CHAMPIGNON À LA PALFRAMAN
Roast field mushroom stuffed with Stilton, bacon & onions and wrapped in puff pastry.  Served with a port coulis.
____

POULET CITRON
Roast breast of chicken stuffed with a black olive tapenade, 
wrapped in prosciutto and served with a lemon sauce and pea-shoots.

PORC À LA LANGUEDOCIENNE
Roast pork loin, served with a prune & Armagnac sauce.

ASSIETTE DES POISSONS
Mini fillets of Salmon, Cod and Plaice served with any of the sauces listed below.
____

TARTE DU JOUR
Freshly baked tart of the day.

POT AU CHOCOLAT
Dark chocolate mousse.

GLACES
Ice cream or Sorbet of the day (See Dessert board)


POTAGE DU JOUR
Home made soup of the day
5.00

SOUPE DE PÊCHEUR
The legendary Paysanne bouillabaisse-style fish soup served with croûtes, rouille
& grated Manchego cheese.
6.50

MELON FALAISE
Cantaloupe melon salad served with pink grapefruit, prosciutto, crushed walnuts,
pea shoots and a mango coulis.
6.50

ESCARGOTS PHILIPPE
Six French snails cooked in garlic & chilli butter.
6.00

FROMAGE DE CHEVRE CHAUD
Baked goat’s cheese wrapped in smoked salmon and served on toasted Ciabatta bread.
7.50

CHAMPIGNON À LA PALFRAMAN
Roast field mushroom stuffed with Stilton, bacon & onions and wrapped in puff pastry.
6.50

BOUDIN NOIR AUX POMMES
Baked Bury Black Pudding, served with caramelised apple and a
creamy wholegrain mustard and apple sauce.
7.50

MOULES MARINIÈRES
Local mussels (from either Menai or Conwy) steamed in white wine, onions and parsley.
7.00

TRUITE FUMÉ
Fillet of smoked trout served with celeriac remoulade and pickled radishes.
6.75

 

POULET ESTRAGON
Roast supreme of chicken served with a creamy tarragon sauce
16.75

PINTADE ‘POT AU FEU’
Supreme of Guinea fowl, baked in a clay pot with white wine,
chicken stock, celery, carrots and onions.
16.75

PORC À LA LANGUEDOCIENNE
Pan-fried escalopes of pork fillet, served with a prune & Armagnac sauce.
16.25

TARTE ST. CHINIAN
Puff pastry tart, filled with caramelised onions, Ricotta cheese,
cherry tomatoes and pea-shoots, with a pesto dressing.
15.00

SAUMON AUX POIREAUX
Baked fillet of salmon served with bacon, sautéed leeks and lemon butter.
16.50

POISSON DU JOUR
A choice of fresh fish from our good chums at Mermaid Seafoods in Llandudno.
(Choose from Lemon & Parsley Butter, Cream & Spinach, Orange & Fennel sauce or Creamy Anchovy & Prawns.)
16.25

VENAISON AUX MÛRES
Roast venison fillet, served pink with a rich blackberry sauce.
19.75

CANARD AUX KUMQUATS
Half a honey-glazed roast Gressingham Duck, served with a red wine and kumquat sauce.
20.75

ALOYAU DE BOEUF GWALIA
Welsh beef Sirloin from Gwalia House butchers, griddled to your specifications. 
Served with either a Peppercorn Sauce or Horseradish Butter. 
(French fries are available if desired - £2.00 supplement)
19.75


 

TARTE DU JOUR
Freshly baked tart of the day. (blueberry & almond or open apple tart)
6.00

CRÈME BRÛLÉE
Baked vanilla custard served with a blackberry and cassis compote
6.00

POIRE POCHÉE
Poached Pear in red wine with star anise and cinnamon. 
Served with Vanilla Ice Cream and chopped hazelnuts.
6.00

FLAN AU FROMAGE À LA FORET NOIR
Dark cherry and Kirsch cheesecake, served with chocolate coulis and white chocolate flakes
6.00

GLACES
Rum & Raisin ice cream or Lemon Sorbet
5.00

CAFÉ GOURMAND
Mini Crème Brûlée, Macaron and red-fruit jelly served with a shot of espresso.
7.00

FROMAGES
St. Agur, Manchego, Camembert & Port Salut.
Served with grapes and biscuits.
7.50

CAFÉ
Fresh filter coffee served with mint imperials and dark chocolate.
2.50

 


Pre-order something special.

If you give us a little notice, we can cook up something a bit different for you and your guests. 
Something like.

 

HUÎTRES

Six Menai Oysters either served cold with tabasco and a shallot & red wine
vinaigrette or poached, then baked in their shells with spinach and a cheese sauce
with grated Gruyère.

12.00 per person and an ideal excuse to polish off a chilled bottle of Muscadet.

 

CHÂTEAUBRIAND

The head of a beef fillet, served medium-rare, carved at the table and accompanied with roasted vine tomatoes, Sauce Bèarnaise and a red wine jus.

which would go very nicely with any of our Clarets.
30.00 per person.

 

GIGOT D’AGNEAU

Boned and rolled leg of Welsh lamb studded with rosemary and garlic, roasted to your
specifications and served with boulangère potatoes.

24.00 per person
Not to put ideas into your head but the Vacqueyras or the Gigondas would be sensational with this.

 

HOMARD

Local lobster.  Either enjoy this magnificent beast dressed and served cold with
salad and mayonnaise or served hot with a Thermidor sauce.

The price for this chap depends on his size, but well let you know the day before. 
A bottle of Picpoul de Pinet would do this justice, I think.

 

 

SUNDAY LUNCH

Served between 12 and 2pm

ENTRÉES

POTAGE DU JOUR
Home made soup of the day.

MELON FALAISE
Cantaloupe melon salad served with pink grapefruit, prosciutto, crushed walnuts, pea-shoots and a green apple coulis.

CHAMPIGNON À LA PALFRAMAN
Roast field mushroom stuffed with Stilton, bacon &onions and
wrapped in puff pastry.  Served with a port coulis.

ESCARGOTS PHILIPPE
Six French snails cooked in garlic & chilli butter.
.

PLATS

BOEUF ROTI
Roast Welsh Beef sirloin, served with Yorkshire pudding and gravy.

POULET SUPREME
Roast supreme of chicken with gravy.

PORC À LA LANGUEDOCIENNE
Roast pork loin, served with a prune & Armagnac sauce.

POISSON DU JOUR
A choice of fresh fish from our good chums at Mermaid Seafoods in
Llandudno.  (Choose from Lemon, Butter & Parsley, Cream & Spinach,
Orange & Fennel or creamy Anchovy & Prawn Sauce.)

There will be plenty of daily specials to boot. 
All main courses are served with a selection of vegetables and roast potatoes.


DESSERTS
A choice of sinful desserts will be presented after a short pause (you can always sneak a peek at the blackboard if you can’t bear the suspense). 
NB, there is a £2.00 supplement for the CaféGourmand or the cheeses.

2 Courses : 17.00
3 Courses : 19.75

 

friday LUNCH

POTAGE DU JOUR
Home made soup of the day

MELON FALAISE
Cantaloupe melon salad served with pink grapefruit, prosciutto, crushed walnuts, pea shoots and a mango coulis.

MOULES MARINIÈRES
Local mussels (from either Menai or Conwy) steamed in white wine,
onions and parsley.
7.00

FROMAGE DE CHEVRE CHAUD
Baked goat’s cheese wrapped in smoked salmon and served on toasted Ciabatta bread.  Served with a plum and raspberry sauce and dressed leaves.

———————

PINTADE AUX PRUNEAUX
Roasted supreme of Guinea fowl with bacon,
served with a rich red wine & plum sauce.

PORC À LA LANGUEDOCIENNE
Roast pork loin, served with a prune & Armagnac sauce.

TARTE ST. CHINIAN
Puff pastry tart, filled with caramelised onions, Ricotta cheese,
cherry tomatoes and pea-shoots, with a pesto dressing.

POISSON DU JOUR
A choice of fresh fish from our good chums at Mermaid Seafoods in
Llandudno.  (Choose from Lemon & Parsley Butter, Cream & Spinach, Orange & Fennel sauce or Creamy Anchovy & Prawns.)

———

A selection of fresh desserts or coffee will be presented after a suitable pause.

2 courses: 17.00
3 courses: 19.75

 

 



CAR PARKING!

The council car park charges 50p for overnight parking, a fact that is pretty cryptically advertised. If you haven’t yet paid, please do. They even come round on Sunday mornings! Seriously.

All main courses are accompanied by a selection of vegetables and a potato dish.

Please ask any of our waiting staff for advice on any allergies you might have.

Follow us @PaysanneDeganwy or Like our Facebook page.

Wine List

House Red

L’HERBE-SAINTE. MERLOT 2017

Wonderful, versatile red from a small family-run vineyard less than an hour’s drive from Les Patrons’s front door. Clean fruity nose with accents of ripe cherry, plums and liquorice. A fresh, fruity wine with pleasant aromatic expression and length.


£19.75(Bottle)
£13.25 (Half-litre carafe)

House White

DOMAINE LA COLOMBETTE. SAUVIGNON. 2017
This has that wonderful elderflower nose with the dryness you would expect from a good Sancerre and is highly reminiscent of the popular New Zealand Sauvignons.


£19.75 (Bottle)
£13.25 (Half-litre carafe)

Our House Wines are also available by the glass:
250ml (£6.75), 125ml (£5.00)

Midi Rouge

L’HERBE-SAINTE ‘HARMONIE’. MALBEC 2017.
Malbec is an ancient French variety best known for those intense wines of Cahors and in Bordeaux where it is used for blending. During the last thirty odd years however, the huge success of the grape in the Mendoza Valley of Argentina has had the more progressive French growers looking at it again. This is a particularly good example from the Minervois region, intense, robust and spicy. Not for the faint hearted!
£21.75

DOMAINE LA COLOMBETTE. PINOT NOIR. 2016
To our knowledge, the only Pinot Noir grown in the region, this is an amazing wine, miles better than anything you will find in Burgundy at this price level. It has been aged in demi-muid (double-sized) oak barrels and if your are a Pinot fan, you’ll love this.
£22.75

MINERVOIS AOC L’HERBE-SAINTE TRADITION 2015
A classically Mediterranean blend of Syrah, Grenache and Mourvèdre. Expertly made in the traditional manner, here is a rounded yet robust wine which enjoys a great reputation locally; as good an exam-ple as you will find.

£23.75

DOMAINE DE LINQUIERE. “LES CHANTS DES CIGALES.” 2014
An award winning Cuvée Specialle from one of the best growers in this renowned appellation. A big, big wine, it is an intense blend of 70% Syrah with Grenache and Mourvèdre, aged in oak. Perfect with beef or game.

£25.75

CHÂTEAU PINERAIE. CAHORS 2016
This award-winning Cahors has a lovely warm nose of ginger and dried fruit, with a good concentration of cherry richness, spicy oak and bittersweet chocolate. A fine, luxurious sup, if ever there was one.

£30.00

Midi Blanc

DOMAINE COLOMBETTE CHARDONNAY
For a while now, it’s been ABC (‘anything but Chardonnay’) but that capricious grape is making a popular comeback these days and it’s largely thanks to beautifully made, lip-smackingly fresh wines like this. Pale gold in colour with aromas of white fleshed fruit and fresh butter. A smooth, yet crisp wine with a long finish. Welcome back, old friend.
£21.00

PICPOUL DE PINET. DOMAINE DES LAURIERS. MARC CABROL. 2017
Picpoul de Pinet has been called the new Muscadet and from relative obscurity, it is becoming increasingly popular. Picpoul is a very local-ised white grape grown just inland of the Mediterranean, south of Montpellier. Monsieur Cabrol makes an atypical, rich and rounded wine that still has the lemony balance required to go especially well with fish and seafood. A sparkling version is also available (see No.29).
£22.75

DOMAINE RIVES-BLANQUES CHARDONNAY/CHENIN. 2017
The grapes for this fine, crisp and dry wine (85% Chardonnay, 15% Chenin Blanc) are grown high in the cold, mountainous region of Limoux near the Pyrenees, famous for its superb sparkling wine, Blanquette de Limoux.
£23.50

DOMAINE COLOMBETTE CHARDONNAY 2017
"How much,” we hear you say, “for a Languedoc wine we've never heard of!?” Well you see, this is the ‘high days and holidays’ wine from Domaine la Colombette, where the Pugibet family have been making superb Chardonnay for forty-odd years. It is carefully made from selected older vines and aged, at eye-watering cost in oversized (Demi Muid) oak barrels and captures that elusive southern Burgundy style. Montrachet at half the price! You won't be disappointed.
£29.75

Rose

DOMAINE LA COLOMBETTE ROSE. 2017
This is absolutely lovely and is what drinking in the summer is all about (whatever time of year it is). A dry Grenache, this is light and fresh on the palate.
£19.75

CHÂTEAU LE GALOUPET 2014
This marvellous crisp, dry rose hails from selected Grand Cru vine-yards in Provence. A more flowery alternative, with subtle orange to cop-pery pink hues, this wine has hints of sweet orange in the aromas, with fresh and rounded fruit flavours.
£22.75

SANCERRE, ANDRÉ DEZAT ET FILS. 2016
This beautiful, light, elegant rose is made from 100% Pinot Noir and will have you aching for another long summer. Absolutely top class.
£32.50

BORDEAUX ROUGE

CHÂTEAU RECOUGNE. BORDEAUX SUPÉRIEUR 2016
Made predominantly from Merlot, but intensified by a pair of Caber-nets (Franc and Sauvignon), this - a big favourite of Robert Parker - is a robust, smoky, savoury wine, ideal for enjoying with something like Boeuf Bourguignon.
£25.75

JEAN SABY ET FILS. ST.GEORGES-ST.EMILION 2015
Our association with this property goes back to the late-eighties. Jean Claude Saby consistently made good, solid wine at a fair price. He has now moved aside to allow his two sons, both talented oenologists to take over, bringing further expertise and enthusiasm to the task. This and a considerable investment in cellarage and equipment have brought about a noticeable improvement in what were already fine wines. This is an outstanding example from one of the most prestigious of the St. Emilion satellites…
£33.00

CHÂTEAU ROZIER. ST. EMILION GRAND CRU. 2015.
…or if you’re a ‘Nothing But The Best’ kind of person, there is this, the Saby family’s pride and joy and one of the finest Clarets we have ever tasted.
£38.75

BORDEAUX BLANC

CHÂTEAU DE CRAIN ENTRE-DEUX-MERS 2016
This Château is situated right in heart of Bordeaux, bordered by two waterways: the northern Dordogne and the southern Garonne. A fi-ne clay-chalk soil, coupled with a highly favourable climate and the close scrutiny of the Fougère family results in this golden, supple-textured wine with lemon and grapefruit tones.
£23.75

LOIRE Rouge

Although the Loire is best known for white wines, there is one glorious ex-ception between Saumur and Tours where red wines of great character and quality are produced. These are uniquely made from 100% Cabernet Franc and have a peppery style of their own. There are four appellations: Saumur Champigny, Chinon, St. Nicolas de Bourgeuil and Bourgeuil, and we are of-fering two quite excellent wines from two outstanding producers.

DOMAINE LA NOBLAIE. CHINON 2014
An oak-aged bio-wine, lovingly made by a dedicated young team, building on centuries of expertise on this beautifully situated estate.
£28.75

FREDERICK MABILEAU “LA RACINES.” BOURGEUIL 2014.
We first shipped this wine twenty odd years ago from Frederick’s father, Jean-Claude and thought that it would be impossible to im-prove upon…how wrong we were! Made with almost fanatical devotion and a total disregard for anything but quality, he has made an already great wine greater. A genuinely fine wine.
£33.00

LOIRE BLANC

MUSCADET SUR LIE. DOMAINE DE LA CHAUVINIÈRE 2017
This is the best Muscadet that we have tasted in years – nothing to do with the battery acid that stopped people taking Muscadet serious-ly a while back. This is as bone-dry as you would expect but with plenty of fresh clean fruit. Probably the ultimate wine to accompany shellfish.
£23.00

POUILLY FUMÉ. DOMAINE DES FINES CAILLOTTES 2016
Beautiful, 100% Sauvignon Blanc. Dry and fruity with the classic, slightly smoky finish, this has been winning medals left right and centre.
£32.50

SANCERRE. ANDRE DEZAT ET FILS. 2016
This is beautifully made by one of the finest growers in the area, with all of those gooseberry flavours with which one associates top-class Sauvignon Blanc.
£32.50

 

BURGUNDY BLANC

MONTAGNY “LES MILLIERES”. CUVÉE SPECIALE BUXY.  PREMIER CRU 2017
If ever a wine punched above its weight it is this.  Made from old Chardonnay vines by the small co-operative at Buxy, it has really good structure with a crisp, lemony finish, both of which are unheard of in Burgundy at this price! 
£24.75

CHABLIS. LES VALERY. JEAN DUROP ET FILS, 2017
Pure, classic ‘terroir’ wine that has a steely minerality without re-course to any oak use. Elegant with a crisp finish and a nose that calls to mind provincial boulangeries.
£32.50

BEAUJOLAIS ROUGE

DOMAINE DE COLETTE REGNIÉ 2005. JACKY ET EVELYNE GAUTHIER
There is Beaujolais and there is Beaujolais. Regnié became a desig-nated Cru village by consistently making superb wine. Even so, this is an outstanding example, bursting with fruit yet with a long, long finish. Gamay at its very best.
£26.75

RHONE ROUGE

The villages of Vacqueyras and Gigondas lie in an idyllic position beneath the spectacular "Dentelles" ridge not far from Mont Ventoux, aspirational graveyard of countless competitors in the Tour de France. Gigondas in par-ticular, carries the same prestige as Chateauneuf du Pape with Vacquey-ras close behind. The wines are powerful and spicy, reflecting the heady scent of the abundant wild herbs.

Although they are never cheap, you can buy them from all sorts of negoti-ants and cooperatives quite reasonably. If however, you wish to experience the real magic, you have to go to that handful of top producers of which the Bernards are one of the very best. Our association with the Bernards goes back almost 30 years and these wines have been missing from our list for too long. We are delighted to be able to offer these next two wines again.

VACQUEYRAS 2014
A complex blend of the classic Rhone grape varieties, with a tannic edge, this is more than a match for the reddest red meats.
£29.50

GIGONDAS 2015
Always ready to drink earlier than the Vacqueyras and a bit more rounded in character, quite delicious. This is absolutely Premier League Cotes du Rhone!
£37.00

DOMAINE DE MARCOUX. “RAISIN DU LOUP” 2014
Even with a fractured shoulder, you could pick a pebble off the ground at Domaine de Marcoux and throw it smack into Châ-teauneuf-du-Pape. Raisin du Loup shares many characteristics with this fabled appellation but without any of the concomitant lunatic price hikes. The wine is a blend of Grenache, Syrah and Caladoc – a new one on us; turns out to be a crossing of Grenache and Malbec created by Paul Truel in 1958, so there you are. Light, perilously drinkable but with a complex finish, this wine is starting to appear in a lot of well-regarded editorials around the world.
£22.75

ALSACE

GEWURTZTRAMINER. 2015. CAVE DE TURCKHEIM
This is a returning old friend that hasn’t been on our list for about six years. It was one of the first wines to ‘go screw-cap’ which at the time, we couldn’t bring ourselves to countenance. However, it’s be-come all the rage now, alas, and it’s nice to have this Alsacienne clas-sic back with us. Spicy and floral with a lychee aroma this has a soft yet dry palate.
£23.50

Italy

ALMANTI DE VINO. PINOT GRIGIO 2016
From the Adriatic coastal vineyards of Abruzzo, this unoaked Pinot Grigio is a crisp and refreshing example of an increasingly popular grape variety.
£19.75

north wales

GWINLLAN. SOLARIS, 2017
Ten years ago, the only wine connection to Llandudno Junction was the Victoria Wine shop opposite the train station. That’s all changed thanks to to the mighty efforts of Colin & Charlotte Bennett, whose vineyard down Pabo Lane has yielded wines that have been impressing wine judges up and down the country and amassing a packed trophy cabinet for their efforts. This, their signature white is light and peachy with refreshing lemon and lime acidity and an elderflower fin-ish.
£32.00

DESSERT WINE

CHÂTEAU LE FAGÉ. MONBAZILLAC. 2016
Monbazillac is a rather beautiful spot just south of Bergerac. Full of honey, sweet fig and apricot notes, a bottle of this is a fine way to end a meal in regal style.
17.50 (half-bottle)
£6.50 (50ml glass)

MUSCAT DE BEAUMES-DE-VENISE, DOMAINE DES BERNARDINS 2015
Intensely perfumed sweet wine with aromas and flavours of apricots, peaches, honey and raisins. Delicious served chilled. It may seem a little steep, but this is how royalty finish their meals, and why should they have all the fun?
£23.75 (half-bottle)

SPARKLING WINES

PIQUEPOUL FRISANT. CÔTE MAS.
Picpoul de Pinet has become everybody’s favourite new kid on the block of late (see number 9 on the list) and now here comes the sparking version to dazzle you all. Like Prosecco, this is a floral, fruity affair but laced with the citric undercurrents and salinity that is unmistakably Picpoulian (not a real word…yet)
£25.00

AMORI. PROSECCO
Prosecco has become increasingly popular and this is one of the finest examples. A fresh and gently fruity sparkling wine; delicate and lively on the palate with citrus and green apple aromas, and a clean, re-freshing finish.
£25.00
(Glass: £6.50)

CHAMPAGNE. CANARD DUCHENE. NON VINTAGE
Aged for four years, this excellent non vintage Champagne is an ex-pert blend of Chardonnay and Pinot Noir. This is clean, accessible and stylish. Lots of orchard fruit but with a fine mousse and a touch of yeast.
£40.00
or Ayala Champagne (Half Bottle) £22.75

Bar tariff

All shorts and liqueurs are served in single measurements of 25 ml.

£2.00SOFT DRINKS
Coca-Cola, Diet Coke, Lemonade, Tonic Water,
Slimline Tonic, Soda Water, Ginger Ale.

£2.25FRUIT JUICE ETC.
Orange Juice,
Appletizer, Fentiman’s Ginger Beer,
£2.50J2O
Orange and Passion Fruit, Apple and Blackcurrant.

MINERAL WATER
£3.50Decantae Sparkling / Still Mineral Water. Bottle
£1.75Glass / Small Bottle

Beer Etc
£2.50Kronenbourg (250 ml)
£3.75Peroni (375ml)
£5.00Guest Bitter Bottle
£5.00 Weston’s Vintage Cider, Bottle.

Shorts
£4.50Straight
£5.00With Mixer.
£6.50Gaelic Coffee (etc)

LIQUEURS
£5.00Straight
£6.00With Mixer.

Sherry
£4.00Pale Cream, Amontillado, Fino. (50ml)

Port
£4.50Taylor’s LBV (50 ml)

MALT WHISKY
£5.00Talisker, Balvenie, Laphroig, Jura
£6.00Abalour 1989

COGNAC
£5.00Château Montifaud VSOP. Armagnac. Calvados.